Leftover Night - Part 2

Leftover Night – Part 2

Last week I wrote about leftover night, the idea that once a week you should serve a meal consisting of nothing but leftovers. In doing so, you’ll not only save money by not wasting food, but you’ll also free up space in the refrigerator so that all food is visible and accessible. I closed by mentioning how the same concept could apply to your personal care products and medicine cabinet.

Three or four times each year I engage in Leftover Week (or longer). During this time I vow to only replenish perishable food items, like eggs, fruits and vegetables. Other than that, I subsist on only what’s in the pantry and freezer. My objective is to clear the shelves of nearly all of the food I have on hand. It makes for some interesting meals – pancakes and green beans, homemade soup with whatever frozen veggies I can find and 4 packs of saltines leftover from carry-out night, cereal and a scrambled egg, etc. You get the idea.

Once I’ve emptied about 90% of the pantry and freezer, I allow myself to go shopping (with a specific list, of course!) and replenish with fresh products. By doing this a few times each year, I seldom have to throw away old food and never worry about having a can of soup fall on my toe when opening the pantry door.

Give it a try and let me know how it goes. In the meantime, join me on November 3 at 7 pm (EST) for a FREE webinar, Traction-to-Action: Stop SpinningYour Wheels and Get Organized. I’ll reveal the 3 biggest mistakes people make when trying to get organized and will share 4 proven strategies to jumpstart any organizing project.

Simply,

Mary

Leftover Night

When I was a kid, I remember having Leftover Night. All week, my mom would save the extra food from dinner. A spoonful or two of corn, half of a pork chop, an extra baked potato…everything. Then, one night we’d ask, “What’s for dinner?” and the answer was “Leftovers”. It was like a poor man’s buffet. No one’s plate looked quite the same and there was plenty to choose from, although not too much of any one item.

I know that my mom did this to economize. We got a complete meal out of 6 days’ worth of leftovers. There was no need to throw that food away; it was perfectly good. There just wasn’t much of it. It also gave my mom an idea of our preferences. If she served lima beans one night and there were a lot left over, it was a good indicator that lima beans were not a popular item.

But probably most importantly, the refrigerator got cleaned out every week. By serving all the bits and pieces from past meals, Mom freed up space in the refrigerator for the next week’s groceries (at that time moms shopped once a week because stores weren’t open at night or on Sundays…but that’s another story for another day!). It also cut down on the amount of food that spoiled and had to be thrown away.

As part of your organizing efforts, try using the Leftover Night strategy on your medicine cabinet or personal care products. Pull everything out and notice how many partially used bottles of shampoo, mouthwash, body wash or medicines you have. Now ask yourself – why did I stop using this product? If it was because you didn’t like it or it didn’t do the job right, why did you keep it? If your answer is because it’s perfectly good and you might use it someday, I refer you back to your answer to my first question – Why did you stop using it? The solution is really quite simple – you have 3 options:

1. Put the item back where you found it and worry about it another day (hint – this isn’t the right answer)
2. Use it, even if it’s not your favorite, and commit not to buy another one (shampoo, body wash, cold medicine…) until all of the partially used ones are gone.
3. Throw it away! If you didn’t like it when you bought it and you still don’t like it now, what makes you think you’ll suddenly like it 2-3 months from now?

If you chose Option 2 or 3, congratulations! You’re on your way! If you're interested in more ideas like this, register for my FREE webinar, "Traction to Action: Stop Spinning Your Wheels and Get Organized".

One final thought. As you become aware of how many products you purchase and don’t use, become more discerning in what you do buy. You’ll save space (fewer products makes it easier to find the ones you do use) and the frustration of pouring money down the drain!

Share your best Leftover Night purge here!